Kiwifruit Trifle is a very elegant dessert.
Yield: 12 to 16 servings; 2 cups Custard
Cake
Custard
Cake
Custard
For individual serving, sprinkle 1/2-inch slice pound cake with 1 1/2 teaspoon cream sherry. Spread with 1 1/2 teaspoons raspberry jam; top with 1/4 cup custard or pudding. Arrange 1/2 kiwi fruit, sliced, over custard.
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