This traditional Greek Easter bread acquires its name from its shape. According to Greek tradition, the bread is cut when the entire family is seated at the Easter table. Each person receives one thin slice from each of the three loaves.
Yield: 1 loaf
Bread machine method: (For 1 1/2 or 2 pound bread machines.) Using 3 1/4 cups bread flour and 3 teaspoons rapid-rise or fast-acting yeast, add ingredients to bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.
When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Proceed as directed above to shape and bake dough.
Per serving: Calories: 205 per 1 of 14 slices (10% from protein, 65% from carbohydrate, 25% from fat) Protein: 5 grams; Total fat: 5.8 grams; Saturated fat: 3.1 grams; Cholesterol: 57 mg; Sodium: 225 mg; Carbohydrate: 33.9 grams; Dietary fiber: 1.5 grams
Exchanges: 1 1/2 starch, 1 fat, 1/2 fruit
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