The saffron bread often served at Eastertide in Portugal and the Azores inspired these lightly sweetened golden loaves. Try toasting slices and serving them with jam or cheese.
Yield: Two 9 x 5 inch loaves (18 servings)
Per serving: Calories: 186 Total Fat: 4g Cholesterol: 54.2mg Sodium: 6.2mg Carbohydrates: 32.5g Fiber: 1.3g Protein: 4.5g
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