Resurrection Rolls

3/4 cup warm water
1 large egg
3 cup flour
1 teaspoon salt
3 tablespoons granulated sugar
6 tablespoons butter
3 tablespoons dry milk
1 1/2 teaspoons yeast
1/2 cup butter
1 cup granulated sugar
1 tablespoon cinnamon
24 marshmallows

Combine first 8 ingredients. Let rise until double. Divide into 24 balls and flatten.

Mix sugar and cinnamon together.

Dip rolls in melted margarine, then into sugar mixture. Wrap roll around a marshmallow, covering completely. Dip once more into butter, and again into sugar. Place rolls in a large greased pan and allow to rise till double (about 35 minutes).

Bake at 375 degrees F for about 15 minutes, or until done. Rolls should be completely empty when cooled...like the empty tomb.