Salsa Verde recipe

10 tomatillos, diced
1/2 cup chopped Spanish onion
1/4 cup minced fresh cilantro
2 jalapeno peppers, seeded and minced
2 teaspoons Mexican lime juice
1/2 teaspoon salt

Combine all ingredients; cover and chill.

Serve with chips, seafood or chicken.

Yields 2 cups.