Savory Fondue Recipes
Dessert Fondue Recipes
Use a high-quality bittersweet or semisweet chocolate, or a mixture of the two, depending on your personal preference. Valhrona, Tobler, Lindt, and Callebaut are just a few fine chocolate makers. When it comes to the dippers, you're bound only by the season and your preference.
Strawberries and cake cubes are favorites. Other berries, such as raspberries and blueberries, are good choices, as well as grapes. Cut fruit is good — try apples, kiwis, bananas and sectioned oranges. Or try halved fruit, such as fresh figs and apricots. And don't forget dried fruits such as apricots and cranberries.
You can also experiment with the liqueur you use. Cordials such as Grand Marnier and Frangelico (hazelnut liqueur) are best because of their high sugar content, but you can use brandy and rum, too.
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