Mocha Tia Maria Fondue recipe

8 ounces plain chocolate
3 teaspoons instant coffee powder
2/3 cup heavy cream
3 tablespoons Tia Maria
Selection of fresh fruit

Break up chocolate into a fondue pot. Add the coffee and cream and heat gently, stirring all the time, until the chocolate melts. Stir in the Tia Maria, and beat until smooth.

Serve with fruit.

Serves 4.