Orange Custard Fondue recipe

1 (3 ounce) package no-bake custard mix
1 (4 1/2 ounce) container Cool Whip, thawed
2 tablespoons orange liqueur
1 teaspoon grated orange rind

Prepare custard according to package directions, omitting egg yolk. Cover surface with clear plastic wrap; cool. Chill for 2 hours or until thickened.

Beat custard until smooth. Fold in Cool Whip and liqueur. Top with orange rind; chill.

Serve as dip for fresh fruit and cake cubes.

Yields 3 1/2 cups.