Cappuccino Mix in a Jar recipe

Makes two 12-ounce jars.

1 cup powdered non-dairy creamer
1 cup powdered chocolate drink mix
2/3 cup instant coffee granules
1/2 cup granulated sugar
3/4 teaspoon ground cinnamon
3/8 teaspoon ground nutmeg

Have ready 2 (12-ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin.

In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon into the jars.

Attach a note to each jar:

Cappuccino:

Mix 3 tablespoons of powder with 6 fluid ounces hot water.

Makes 16 servings.