Chocolate Mint Creamer

Yield: 15 (2 tablespoon) servings

Ingredients

• 3/4 cup powdered non fat milk or powdered whole fat milk
• 1/2 cup Dutch process cocoa
• 3/4 cup confectioners' sugar
• 1/2 teaspoon peppermint extract

Instructions

1. Combine all ingredients in a jar with a tight-fitting lid. Shake to blend thoroughly.
2. Stir into hot coffee.