Hot Cinnamon Cocoa Mix in a Jar recipe

2 cups granulated sugar
4 (1 ounce) squares unsweetened
    chocolate, coarsely chopped
1 1/4 cups unsweetened cocoa powder
2 tablespoons instant coffee powder (optional)
1/2 teaspoon ground cinnamon

Process all ingredients in a food processor until chocolate is finely ground. Pour into a nice jar with a tight-fitting lid.

Type or print neatly the cooking directions on a small card, punch a hole in the corner, and attach with a ribbon to the jar.

Directions for 2 servings:
Stir 1/4 cup mix and 2 tablespoons hot water in a medium-size saucepan until blended. Gradually stir in 1 1/2 cups milk. Heat over low heat, stirring occasionally, until hot.