Gifts from Your Kitchen Recipes
Jar Materials
For 1 jar
For 12 jars
Texas Cornbread
1 container (2 cups) Texas Cornbread Mix
1 egg
1 cup milk
1/4 cup soft shortening (Crisco)
Heat oven to 425 degrees F. Grease one 8 inch square pan, or an 8 inch cast iron skillet, or cast iron cornbread mold.
Place cornbread mix into bowl, mix thoroughly. Add egg, milk and shortening. Hand-beat until smooth, about one minute. DO NOT OVER-BEAT!
Bake for 20 to 25 minutes for pan or skillet, 15 to 20 minutes for cornbread mold.
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