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1 cup all-purpose flour
1 teaspoon baking powder
1 cup granulated sugar
1 teaspoon powdered vanilla
Combine and blend the ingredients in a small bowl. Store in and airtight
container or sealed jar.
Attach the following instructions to a gift tag:
Berry Cobbler:
Serves 8 to 10.
4 cups fresh berries (blueberries, raspberries or boysenberries)
1/4 cup orange juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 cup unsalted butter, melted
1 egg
Contents of jar
Heat oven to 375 degrees F.
In large mixing bowl combine berries, juice, sugar and cinnamon.
Place berries in a 13 x 9-inch pan.
In small mixing bowl blend the butter with the egg. Add the Cobbler Mix and
stir until the mixture sticks together. Drop the cobbler topping by tablespoonfuls
on top of the berry filling. Bake for 35 to 40 minutes or until the topping
is golden brown and filling is bubbling. Allow to cool for 15 minutes before
serving.
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