Cranberry Peach Cobbler Mix in a Basket

Present the mix in a decorated basket along with canned pie filling, cranberry sauce, and the easy baking instructions.

Yield: About 5 cups mix (2 1/2 cups in each bag)

Ingredients

• 1 (18.25 ounce) box yellow cake mix*
• 1/2 cup butter
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped pecans
• 2 (21 ounce) cans peach pie filling
• 2 (16 ounce) cans whole berry cranberry sauce

Instructions

1. Place cake mix, butter, cinnamon and nutmeg in a large food processor; pulse until well blended. Stir in pecans.
2. Divide cobbler mix in half and place in 2 resealable plastic bags. Store in refrigerator.
3. Into each of two pretty baskets, place one bag cobbler mix, 1 can peach pie filling, 1 can cranberry sauce and the following instructions.

Cranberry Peach Cobbler

Heat oven to 350 degrees F.

Combine pie filling and cranberry sauce, and place into a lightly greased 9 x 13 inch baking dish. Sprinkle cobbler mix over fruit mixture. Bake 45 minutes or until lightly browned.

Serve warm with ice cream.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.