Gifts from Your Kitchen Recipes
Present the mix in a decorated basket along with canned pie filling, cranberry sauce, and the easy baking instructions.
Yield: About 5 cups mix (2 1/2 cups in each bag)
Cranberry Peach Cobbler
Heat oven to 350 degrees F.
Combine pie filling and cranberry sauce, and place into a lightly greased 9 x 13 inch baking dish. Sprinkle cobbler mix over fruit mixture. Bake 45 minutes or until lightly browned.
Serve warm with ice cream.
* 18.25 ounce boxes of cake mix have been replaced by 16 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.