Gifts from Your Kitchen Recipes
Apricot-Filled Cookies
Empty contents of jar into a large bowl. Add 1/2 cup margarine, 2 tablespoons milk and 1 egg. Mix together until you have a soft dough. Roll dough out 1/8 inch thick and cut into 48 (3 inch diameter) rounds. Place a teaspoon of apricot preserves on the top of 24 rounds. Cover each with another round; crimp edges and make a slit on top. Bake for 10 to 12 minutes in a preheated 375 degrees F oven.
Yield: 24 cookies
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