Gifts from Your Kitchen Recipes
Bailey's Irish Cream Balls
Combine contents of jar in a bowl and mix in 1/2 cup Bailey's Irish Cream and 3 tablespoons light corn syrup; mix with a wooden spoon until well blended. Allow to stand for 5 minutes. Shape mixture into 1 inch balls. Roll balls in confectioners' sugar. Allow to dry on wire rack 1 hour.
Roll in confectioners' sugar again if desired. Store in airtight container between layers of wax paper.
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