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3/4 cup granulated sugar
1 cup oatmeal
1 cup M&M's
3/4 cup brown sugar, firmly packed
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Rice Krispies to fill jar
Layer in the order given in a 1-quart wide-mouth jar, using a canning funnel, packing each layer very firmly.
Attach these instructions to the jar:
Briarwood Button Cookies:
Place the contents of the jar into a bowl. Add 1 egg and 1 stick (1/2 cup) butter or margarine. Mix well with a spoon. Drop by spoonsful onto a lightly greased cookie sheet. Bake at 350 degrees F for 10 to 12 minutes.
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