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Layer the following ingredients in order in a 1-quart wide mouth canning jar:
3/4 cup granulated sugar
1/3 cup cocoa powder (clean inside of jar with tissue after this layer)
1/2 cup brown sugar, packed firmly
1 1/2 cups dried cranberries
1 cup chocolate chips
1 3/4 cups flour plus 1 teaspoon baking powder plus
1/2 teaspoon baking soda (mixed)
Remember to press firmly between each layer. Place lid and ring onto jar.
Attach the following recipe on a gift tag:
Chocolate Cranberry Cookies:
Empty jar of cookie mix into large mixing bowl. Add 1 1/2 sticks butter or margarine, 1 egg and 1 teaspoon vanilla extract. Mix until completely blended. Shape into balls and place 2 inches apart on sprayed baking sheets. Bake at 375 degrees F for 13-15 minutes.
Makes 2 1/2 dozen cookies.
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