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1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup rolled oats
1/3 cup packed brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans
Combine the flour, soda and salt together. Layer the ingredients in a 1 quart jar in the order listed.
Attach a tag with these instructions:
Cranberry Hootycreeks:
Heat oven to 350 degrees F. Grease a cookie sheet or line with parchment paper.
In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon vanilla extract until fluffy. Add the entire jar of ingredients, and mix together until well blended. Drop by heaping spoonsful onto the prepared baking sheet. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.
Makes 18 cookies.
Cranberry Hootycreeks Mix in a Jar recipe
A beautifully festive cookie in a jar recipe.1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup rolled oats
1/3 cup packed brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans
Combine the flour, soda and salt together. Layer the ingredients in a 1 quart jar in the order listed.
Attach a tag with these instructions:
Cranberry Hootycreeks:
Heat oven to 350 degrees F. Grease a cookie sheet or line with parchment paper.
In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon vanilla extract until fluffy. Add the entire jar of ingredients, and mix together until well blended. Drop by heaping spoonsful onto the prepared baking sheet. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.
Makes 18 cookies.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.