Gifts from Your Kitchen Recipes
The only trick to this recipe is finding a big enough container in which to mix the treats. Most of these ingredients are available in a variety of weights and sizes. Don't worry if you can't find the exact amount given.
Yield: 26 cups (6 1/2 quarts)
Per 1/4 cup serving: 168 calories (49 percent from fat), 9.5g fat (2.6g saturated), 1mg cholesterol, 4g protein, 18.5g carbohydrates, 1.6g dietary fiber, 233mg sodium
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