Gifts from Your Kitchen Recipes
This versatile mix can be used to make a dressing for salads, a dip for fresh veggies, or topping for baked potatoes.
Ranch Dressing
1/2 cup mayonnaise
1/2 cup buttermilk
1 tablespoon Ranch Dressing and Dip Mix
In a large bowl whisk together the mayonnaise, buttermilk and dressing & dip mix. Refrigerate for one hour before serving.
Yield: 1 cup
Ranch Dip
2 tablespoons Ranch Dressing and Dip Mix
1 cup mayonnaise or low-fat mayonnaise
1 cup sour cream or low-fat yogurt
Combine the Ranch Dressing and Dip Mix with mayonnaise and sour cream. Refrigerate for 2 hours before serving with raw vegetables, or as a topping for baked potatoes.
Yield: 2 cups
From Sara: I am using this recipe for a holiday gift. I am putting it into a pint size container. To "fill" the container, I multiplied the recipe by 5. At this point I used only 1 tablespoon of salt for the pint size. You can add more salt to taste as the salt measurement is a conservative measurement.
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