Gifts from Your Kitchen Recipes
Beef Barley Soup
1 (2 pound) boneless beef chuck, cut in 1/2 to 3/4 inch pieces or 2 pounds lean ground beef
1 tablespoon vegetable oil
Contents of gift jar
10 cups water
Heat oil in Dutch oven over medium heat and brown the meat. Pour off drippings. Add the contents of soup kit jar and water to Dutch oven; bring to a boil. Reduce heat; cover tightly and simmer 1 1/2 to 1 3/4 hours or until beef is fork tender.
Discard bay leaves.
Yield: 8 servings
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