Gifts from Your Kitchen Recipes
Mix
Corn Husk Garni
Mix
Corn Husk Garni
Four Bean Chorizo Chili
Contents of jar
1 1/2 cups finely diced onion
1/2 pound chorizo
2 tablespoons vegetable oil
1 pound plum tomatoes, diced
1 (14.5 ounce) can tomato puree
2 cups water or cooking liquid from beans
1 lime (optional)
Corn Husk Garni
Salt
Cook beans separately in water to cover by 1 1/2 inches until almost tender. Drain, reserving cooking liquids for soup, except from black beans, if desired.
Remove casing from sausage; crumble sausage. Crush dried jalapeno peppers. Sauté sausage, crushed peppers and onion in oil until cooked through. Raise heat to medium-high and continue cooking until ingredients become richly brown, but not burned. Drain sausage and onion on a paper towel. Combine all ingredients in a large stockpot. Simmer soup for 45 minutes. Season to taste with salt. Continue simmering 15 minutes. Remove Corn Husk Garni.
If there is not enough liquid in soup, add additional water or cooking liquid from beans.
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