Gifts from Your Kitchen Recipes
Pasta Fagiola Soup
2 tablespoons olive oil
1 carrot, chopped
1 stalk celery, chopped
1/2 pound ham, chopped
2 (28 ounce) cans Italian plum tomatoes, chopped
4 cups chicken stock or water
In a large pot, sauté carrot, celery, and ham in olive oil. Add tomatoes, chicken stock or water and bean mix. Bring to a boil. Cover partially, reduce heat and simmer for 2 to 3 hours until beans are tender. Pasta may be added now. Cook for about 5 to 7 minutes or until pasta is al dente. You may even want to cook pasta separately, place in the bottom of the bowl and then spoon hot soup over the pasta. Garnish with shredded parmesan cheese.
Air Fryer ~ American Regional ~ Appetizers ~ Baby Food ~ Back of the Box ~ Beans ~ Beverages ~ Bowls/Buddha Bowls ~ Bread ~ Breakfast/Brunch ~ Camping/Hiking ~ Candy ~ Canning ~ Casseroles ~ Celebrity ~ Condiments ~ Cookies ~ Cooking for a Crowd ~ Cooking for Two ~ Cowboy/Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Energy Bars ~ Family Favorites ~ Fish/Seafood ~ Gifts in a Jar ~ Grill ~ Holidays ~ Home Remedies ~ Instant Pot ~ International ~ Jiffy Mixes ~ LuAnn's Family Favorites ~ Meat ~ Meatless ~ Mixes ~ Name Brand ~ Nutella ~ Packet Cooking ~ Pampered Chef ~ Pasta/Rice/Beans ~ Pet Food ~ Picnic ~ Pizza ~ Potluck ~ Pressure Cooker ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Seasoning/Flavored Oil/Vinegar ~ Sheet Pan ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Spreads ~ State Fair ~ Syrup ~ Tofu ~ TVP ~ Two-Ingredients ~ Vegetarian ~ Wild Game
Articles ~ Cooks Corner ~ Glossary (Dictionary) ~ Household Hints ~ Kitchen Hints