3 cups all-purpose flour
3 tablespoons granulated sugar
2 tablespoons baking powder
4 1/2 teaspoons ground cinnamon
1 1/4 teaspoons salt
In medium bowl, combine all ingredients; seal in a jar.
Attach the following recipe to the jar:
In medium bowl, combine 3/4 cup milk, 1 egg and 2 tablespoons vegetable oil. With fork, blend in 1 1/3 cups pancake mix until moistened, but still lumpy. Cook on lightly greased griddle or skillet.
Yields 10 ( 5-inch) pancakes.