Gifts from Your Kitchen Recipes
Cinnamon Rice Pudding
1 3/4 cups water
1 tablespoon butter or margarine (optional)
3 cups milk
1/4 cup butter
Combine 1 cup rice from the bag, water and 1 tablespoon butter or margarine (optional) in a 2 to 3 quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover, and simmer for 15 minutes, or until rice is tender and liquid is absorbed.
Add milk, butter and 1 sugar-spice packet. Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently. Remove from heat; remove cinnamon sticks. Serve warm or chilled. Sprinkle with ground cinnamon and top with whipped cream, if desired.
Yield: 6 servings
Per serving: 312 calories, 11g fat, 48g carbohydrates, 0g fiber, 6g protein 31mg cholesterol and 340mg sodium
U.S.A. Rice Federation
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