Five-Spice Sugar recipe

5 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander

In a 1/3- to 1/2-cup tall, narrow clear jar, layer the ingredients, contrasting light layers with dark layers.

Attach the following instructions to the jar:

Five Spice Sugar

To use, shake jar or stir spices until blended.

Sprinkle liberally onto buttered toast, sliced fruit or tapioca pudding. Or sprinkle the sugar onto muffin batter in pans before baking.