Five-Spice Sugar recipe

5 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander

In a 1/3- to 1/2-cup tall, narrow clear jar., layer the ingredients, contrasting light layers with dark layers.

Attach the following instructions to the jar:

Five Spice Sugar:

To use, shake jar or stir spices until blended.

Sprinkle liberally onto buttered toast, sliced fruit or tapioca pudding. Or sprinkle the sugar onto muffin batter in pans before baking.