Peppermint Stick Sauce recipe

This is perfect for the holidays and also makes a delicious hostess gift.

1 1/2 cups finely crushed peppermint candies
1 1/2 cups whipping cream
1 (7 ounce) jar Marshmallow Creme

Combine all ingredients in a medium saucepan. Cook over medium heat until smooth and candy is melted, stirring constantly with a wooden spoon. Remove from heat. Pour into an airtight container and refrigerate.

Serve chilled over ice cream or pound cake.

Servings: 8