2 3/4 cups bread flour
1 package (1 tablespoon) active dry yeast
2 teaspoons salt
Makes two 12-inch pizzas
Contents of Pizza Dough Mix jar
2 tablespoons olive oil
1 cup warm water
1 cup tomato sauce
1/2 cup grated mozzarella cheese
1/3 cup freshly grated Parmesan
1 teaspoon crushed oregano
Place the Pizza Dough Mix in a large bowl and add the olive oil and water. Beat with a wooden spoon or dough hook until mixture forms a ball. Turn out onto a floured board and knead for 5 minutes. Transfer to a greased bowl and let the dough rise for 90 minutes.
Divide the dough in half and pat into two 12-inch circles. For thin crust, fill and bake the pizzas now. For thicker crust, let pizzas rise 30 to 45 minutes.
Top the pizza dough with tomato sauce, cheeses of your choice and crushed oregano. Drizzle olive oil over the pizzas.
Heat oven to 425 degrees F, and bake for 20 to 25 minutes. Let stand 5 minutes before serving.
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