Red Layered Pretzel Dessert recipe

First layer:
2 cups crushed pretzels
2/3 cup melted butter
3 tablespoons sugar

Mix above and press into the bottom of a 9 x 13-inch pan. Bake at 400 degrees F for 10 minutes. Cool entirely.

Second layer:
1 (8 ounce) package cream cheese
1 cup sugar
2 cups Cool Whip (1 large container)

Mix well; spread over cooled first layer.

Third layer:
1 large box red Jell-O (strawberry or raspberry)
2 cups boiling water
1 (10 ounce) package frozen berries

Mix and set in refrigerator until it starts to gel. Pour over second layer. Keep in refrigerator until ready to serve.