Red, White and Blue Fourth of July Gelatin

2 small boxes blackberry Jell-O
1 can blueberry pie filling
1 small box lemon Jell-O
8 ounces cream cheese
1 (6 ounce) container Cool Whip
2 small boxes strawberry Jell-O
1 box frozen strawberries

Make blackberry Jell-O with 3 cups water instead of 4; stir in pie filling.

Pour into a deep, rectangular pan; cool until firmly set.

Add 1 cup boiling water to lemon Jell-O; beat this mixture into the cream cheese.

Cool mixture to room temperature; then fold in Cool Whip.

Pour mixture on top of blackberry Jell-O layer; cool until firmly set.

Make strawberry Jell-O with 3 cups water instead of 4; stir in frozen strawberries.

Cool until room temperature; then pour this mixture on top of cream cheese layer; cool until firmly set.

Cut into squares to serve.