Fourth of July and Memorial Day Recipes
Dessert Recipes
Red, White and Blue Fourth of July Gelatin
2 small boxes blackberry Jell-O
1 can blueberry pie filling
1 small box lemon Jell-O
8 ounces cream cheese
1 (6 ounce) container Cool Whip
2 small boxes strawberry Jell-O
1 box frozen strawberries
Make blackberry Jell-O with 3 cups water instead of 4; stir in pie filling.
Pour into a deep, rectangular pan; cool until firmly set.
Add 1 cup boiling water to lemon Jell-O; beat this mixture into the cream
cheese.
Cool mixture to room temperature; then fold in Cool Whip.
Pour mixture on top of blackberry Jell-O layer; cool until firmly set.
Make strawberry Jell-O with 3 cups water instead of 4; stir in frozen strawberries.
Cool until room temperature; then pour this mixture on top of cream cheese
layer; cool until firmly set.
Cut into squares to serve.
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