Red, White and Blue Pizza recipe

1 pint strawberries, hulled and halved
1 pint blueberries
1 tablespoon plus 1 teaspoon granulated sugar, divided
1 tablespoon brandy
4 (6-inch) pizza crusts, homemade or store bought
1 1/2 cups whipped topping, thawed

Heat oven to 450 degrees F.

Combine strawberries, blueberries, 1 teaspoon sugar and the brandy. Sprinkle pizza crust with the remaining sugar. Bake 6-8 minutes on baking sheet; cool slightly.

Arrange fresh strawberries and blueberries on top. Serve with a big dollop of whipped topping.

Serves 4.

Per serving: 464 calories; 12 g fat (4.5 g saturated fat; 23 percent calories from fat); 76 g carbohydrates; 2 mg cholesterol; 615 mg sodium; 13 g protein; 4 g fiber