Red, White and Blueberry Banana Parfaits

2 ripe bananas
1 cup blueberries
1 cup sliced strawberries
Whipped cream

Peel and slice bananas thinly in a single layer on a sheet of aluminum foil; cover and put in the freezer just until frozen.

Arrange the banana slices between a layer of blueberries and strawberries in a tulip sundae bowl.

Serve with a large dollop of whipped cream.