Rocket Pops

Yield: 16 servings, one pop each

Ingredients

• 1 (4 serving size) box Jell-O Brand Cherry Flavor Gelatin
• 1 cup granulated sugar, divided
• 2 cups boiling water, divided
• Ice cubes
• 2 cups cold water, divided
• 1 (4 serving size) box Jell-O Brand Berry Blue Flavor Gelatin
• 1 (8 ounce) tub Cool Whip Whipped Topping, thawed

Instructions

1. Combine dry cherry gelatin mix and 1/2 cup of the sugar in medium bowl.
2. Add 1 cup of the boiling water; stir at least 2 min. until gelatin is completely dissolved.
3. Add enough ice cubes to 1 cup of the cold water to measure 2 cups.
4. Add to gelatin; stir until ice is completely melted.
5. Pour evenly into 16 (5 ounce) paper or plastic cups, adding about 1/4 cup of the gelatin to each cup.
6. Freeze for 1 hour.
7. Meanwhile, combine dry blue gelatin mix and remaining 1/2 cup sugar in medium bowl.
8. Add remaining 1 cup boiling water; stir at least 2 minutes until gelatin is completely dissolved.
9. Add enough ice cubes to remaining 1 cup cold water to measure 2 cups.
10. Add to gelatin; stir until ice is completely melted.
11. Refrigerate for 1 hour.
12. Spoon about 3 tablespoons of the whipped topping over red gelatin in each cup; top evenly with blue gelatin, adding about 1/4 cup of the gelatin to each cup.
13. Freeze for 1 hour or until almost firm.
14. Insert wooden pop stick* or plastic spoon into center of each cup for handle.
15. Freeze an additional 4 hours or overnight.
16. To remove pops from cups, place bottoms of cups under warm running water for 15 seconds.
17. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks..
18. Store leftover pops in freezer.

* Wooden pop sticks can be found at craft stores.

Nutrition

Per serving: Calories 130 Total fat 2.5 g Saturated fat 2.5 g Cholesterol 0 mg Sodium 45 mg Carbohydrate 26 g Dietary fiber 0 g Sugars 24 g Protein 1 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 0 %DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company