Watermelon Slices recipe

A wonderful frozen dessert for the Fourth of July!

1 container Cool Whip® Whipped Topping, thawed
4 drops green food coloring
2 cups raspberry or strawberry sorbet, softened
1 (1 ounce) square semi-sweet chocolate, chopped

Line 1 1/2-quart bowl with plastic wrap. Mix 1/2 of the whipped topping with food coloring in another large bowl until well blended. Spread on bottom and up sides of prepared bowl. Freeze 30 minutes.

Spread remaining whipped topping over green layer. Freeze 1 hour.

Mix sherbet and chopped chocolate in medium bowl. Spoon into center of whipped topping. Freeze at least 4 hours or overnight. Invert bowl onto serving plate; remove plastic wrap. Let stand at room temperature 5 minutes or until dessert can be cut easily. Cut into slices. Serve immediately. Store leftovers in freezer.

Makes 10 servings