1/2 tablespoon granulated sugar
1/4 cup soy flour
1/4 cup potato starch
1/4 cup brown rice flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon white Crisco
1/2 tablespoon butter-flavored Crisco
1 1/2 tablespoons gluten-free honey
1/4 cup water
Heat oven to 350 degrees F.
Mix dry ingredients well. Cut in Crisco and honey. Add water in small amounts and mix well. Spread dough in a 1/4 inch thick layer in a 9-inch pan. Bake for 10 minutes. Cool.
Cut into pieces measuring 1 to 1 1/4 x 1/2 inch.