Old Bay Grilled Lime Tuna Steak recipe

1/4 cup olive oil
4 teaspoons OLD BAY® Seasoning
2 limes, juiced
2 teaspoons McCormick® Cilantro Leaves
1 pound tuna steaks

1. Mix first 4 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.

3. Grill over medium heat 5 to 6 minutes per side or until desired doneness.

Test Kitchen Tip: Substitute halibut, mahi mahi or swordfish for the tuna.

Makes 4 servings.

Calories: 292, Fat: 20 g, Cholesterol: 42 mg, Sodium: 593 mg, Carbohydrates: 2 g, Protein: 26 g

Recipe and photograph provided courtesy of ©2008 McCormick & Co.