Grilling, Smoking and Barbecuing Recipes
Peppery mayo and crispy onions create tantalizing toppers for sauced-up burgers.
Prep: 25 min | Total: 25 min | Yield: 4 servings
* To give these burgers a different twist, try substituting your favorite barbecue sauce for the steak sauce.
** For the best flavor, buy whole black peppercorns and grind your pepper as you need it.
Per 1 sandwich: Calories 580 (Calories from Fat 310), Total Fat 35g (Saturated Fat 10g, Trans Fat 3 1/2g), Cholesterol 115mg; Sodium 1400mg; Total Carbohydrate 32g (Dietary Fiber 1g, Sugars 7g), Protein 35g
Exchanges: 2 Starch; 1 Vegetable; 3 Fat
Carbohydrate Choices: 2
Percent Daily Value*: Vitamin A 15.00%; Vitamin C 2.00%; Calcium 10.00%; Iron 30.00%
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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