Grilling, Smoking and Barbecuing Recipes
Flavorfully-seasoned flank steak cooked to perfection, and then wrapped in soft warm corn tortillas.
Yield: 4 servings; 2 cups Pico de Gallo
Tacos
Toppings
Optional Toppings
Pico de Gallo
Tacos
Pico de Gallo
Per serving: Calories 380; Total fat 16g (Sat. fat 5g; Trans fat 0g); Cholest. 75mg; Sodium 500mg; Total Carb. 27g; Fiber 3g; Total Sugars 1g; Protein 27g; Vit D (0% DV); Calcium (15% DV); Iron (15% DV); Potas. (14%DV)
Recipe and photo used with permission from: Texas Beef Council
Recipe courtesy of: Chef Tiffany Blackmon
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