Georgia Sauce recipe

Use this sauce for chicken, beef, pork or fish.

1 1/2 cups canned tomato puree
1 cup cider vinegar
1/2 cup vegetable oil
1/3 cup Worcestershire sauce
1/2 cup firmly packed dark brown sugar
1/4 cup molasses
3 tablespoons prepared mustard
2 teaspoons minced garlic
1/4 cup lemon juice

In large non-aluminum saucepan, combine all ingredients. Simmer for 15 minutes, stirring often to prevent sauce from burning.

Let sauce rest at least 1 hour to allow flavors to blend.

Yields 3 cups.