Mexican Marinade

Ingredients

• 2 garlic cloves, peeled
• 1/4 teaspoon black peppercorns
• 1/4 cup white vinegar
• 3 tablespoons vegetable oil
• Pinch of ground cumin seeds
• 1/4 teaspoon dried oregano
• Salt to taste

Instructions

1. In a blender, grind all ingredients.
2. Rub raw meat with this marinade.
3. Cover with plastic wrap and chill for at least three hours before cooking.
4. Cook as desired.