Grilling, Smoking and Barbecuing Recipes
Brush Peach and Pepper Grilling Sauce over grilled or roasted meats or brush on beef, pork, or chicken during the last 5 minutes of grilling.
Yield: 7 half-pints sauce (fifty-four, 2-tablespoon servings)
To Present This As a Gift: You will need a ruler; scissors to cut metal; brass crafting metal; paper punch; silver eyelets and eyelet tool (available in the sewing notion department of crafts, discount, and fabric stores); and 18 inch length of 1/4 inch wide ribbon. Measure the height and circumference of the jar lid. Cut a strip of brass this size. Use a paper punch to make a hole in the center of the strip every inch. Use an eyelet tool to secure an eyelet in each punched hole. Thread the ribbon through the eyelets. Tie the ends into a bow, securing brass ring around lid. Include preparation directions, below, with gift. For the tag, cut a small tag from brass. Add a hole and eyelet at the top. Thread onto the ribbon before tying into a bow.
Also try this: Use colored leather cording or shoelaces instead of ribbon.
Per serving: calories: 63 , total fat: 0g , saturated fat: 0g , cholesterol: 0mg , sodium: 31mg , carbohydrate: 15g , fiber: 2g , protein: 1g , vitamin A: 13% , vitamin C: 40% , calcium: 1% , iron: 1%
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