Grilling, Smoking and Barbecuing Recipes
This marinade goes great with everything — poultry, seafood, veal, pork, lamb and vegetables.
Yield: 1 cup or 4 servings
The larger the piece of meat, the longer you should marinate it. If marinating poultry, meat or seafood, simply set a portion aside for basting. DO NOT use the same marinade in which you marinated the meat to baste the meat as it is cooking. Always use a fresh batch or some that you have set aside for that purpose.
Per 1/4 cup serving: 250 calories; 27.1g fat (3.7g saturated fat; 98 percent calories from fat); 2.9g carbohydrates; 0mg cholesterol; 195mg sodium; 0.4g protein; 0.6g fiber
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