LuAnn's Family Favorites Recipes
A hearty, nutritious salad with a pleasing mixture of savory and sweet. This original recipe was among those developed for and demonstrated in my cooking class, “You did WHAT with Beans?!” The innovative use of beans in Curried Rice and Garbanzo Salad is the substitution of liquid drained from the cooked garbanzos (a.k.a. aquafaba, or “bean water”) for the customary oil in the salad dressing, saving over 400 calories!
Yield: 12 (1/2 cup) servings
Herb-Seasoned Rice Mixture
Salad Additions
Salad Dressing
Recipe by LuAnn Bermeo, author of Amazing Meals I and II, a two-volume collection of family-approved, plant-based recipes.
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