LuAnn's Family Favorites Recipes
My mother served this delicious version of creamed eggs over either cooked rice, or more often, chow mein noodles. (The crunchy, small twig-like-in-appearance noodles, I imagine, were how Woodchuck got its unusual name). This was a favorite supper dish of my childhood: pure comfort! It is still loved and requested by my own children some 60 years later. (Of course, now that I generally cook without dairy or eggs, it has become a rare treat).
Vintage, beloved family recipe written and shared by LuAnn Bermeo, author of Amazing Meals I and II, a two-volume set of family-approved plant-based recipes.
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