LuAnn's Family Favorites Recipes
Loosely based on a salad featured on the menu of Portillo’s, a Chicago-based restaurant, popular from California to Florida, but most prevalent in the Midwestern states. I don't know that Portillo's would choose to be associated with my vegetarian version of their Chopped Salad, but WE like it! (Portillo’s orginal Chopped Salad also contains bacon and Gorgonzola cheese).
Salad
Dressing
For the Salad
For the Dressing
* To reduce the fat in the salad dressing, you can substitute 1/4 cup of the liquid drained from the beans for 1/4 cup of the olive oil.
Recipe by LuAnn Bermeo, author of Amazing Meals I and II, a two-volume collection of family-approved, plant-based recipes.
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