Tender beef served with a savory red wine sauce will be a show-stopper on your holiday table.
Yield: 6 to 8 servings
Seasoning
Beef
Red Wine Pan Sauce
Seasoning
Beef
Red Wine Pan Sauce
* Pepper seasoning blend may be substituted for steak seasoning blend.
Per serving (1/6 of recipe): 342 calories; 15g fat (6g saturated fat; 5g monounsaturated fat); 111mg cholesterol; 1024mg sodium; 3.6g carbohydrate; 0.7g fiber; 43g protein; 12.2mg niacin; 0.9mg vitamin B6; 2.4mcg vitamin B12; 3.4mg iron; 49.7mcg selenium; 7.8mg zinc
Per serving (1/8 of recipe): 256 calories; 11g fat (5g saturated fat; 4g monounsaturated fat); 83mg cholesterol; 768mg sodium; 3g carbohydrate; 0.5g fiber; 32g protein; 9.1mg niacin; 0.7mg vitamin B6; 1.8mcg vitamin B12; 2.5mg iron; 37.3mcg selenium; 5.7mg zinc
Recipe and photo used with permission from: Washington State Beef Commission
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