Adjust the seasonings to your own taste. You can easily omit the Old Bay seasoning, Tabasco sauce, onion and garlic, if desired, and you will have the basic Buttermilk FriedChicken recipe!
Soaking chicken in buttermilk works wonders to transform tough and lackluster meat into a culinary masterpiece. The acidity of buttermilk helps break down proteins and connective tissues, resulting in remarkably tender chicken.
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