You've got to try Lamb Shanks with Garlic and Butter Beans to believe it. The meat is so tender it practically falls away from the bone by itself. If you're a lamb chops fan, this just might replace them in your affections.
Prep: 30 min | Bake: 3 hr 15 min | Yield: 8 servings
Recipe and photo used with permission from: Camellia Brand
From Dinner Deja Vu: Southern Tonight, French Tomorrow by Jennifer Hill Booker, photography by Deborah Whitlaw Llewellyn (Pelican Publishing, 2017).
Chef Jennifer Hill Booker is a Le Cordon Bleu-certified chef, cookbook author, reality TV personality, culinary educator, business owner and GA Grown Executive Chef for the GA Department of Tourism and Travel. She weaves her love of traditional Southern cuisine with her belief in incorporating healthy, seasonal foods and her classic French training.
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