Arizona Green Tea with Ginseng and Honey (not TSR's)

8 cups water
1 regular-size Lipton green tea bag
1/2 cup granulated sugar
2 tablespoons honey
3 tablespoons lemon juice
1/4 teaspoon American ginseng extract

Heat water to boiling in a saucepan. Remove saucepan from heat, put the tea bag into the water, then let the tea steep, covered, for one hour.

Place the sugar and honey in a large pitcher. Pour the steeped tea into the pitcher, stirring until all the sugar is dissolved. Add remaining ingredients and stir well. Chill before serving.

Yields 2 quarts.